Embark on a Culinary and Cultural Extravaganza! Join Explore_Hong Kong’s Sham Shui Po Food tour!
Dates:
- 19th July 2025 (Saturday)
- 9th August 2025 (Saturday)
Time: 2:00 pm – 5:00 pm
Price: HKD$580 for adults, HK $420 for kids
Group Size: 3-6
Meeting Point: Sham Shui Po MTR Station Exit C2
Transportation: Get ready for a vibrant adventure with walking as your mode of exploration!
Get Ready for an Unforgettable Experience in Sham Shui Po!
Inclusions:
- Expert Guidance: Led by the licensed guide and owner of the renowned 150K Instagram page, @explore_hongkong.
- Foodie Paradise: Indulge in a feast at multiple local hotspots, including 2 Michelin-recommended restaurants. Skip the lines and dive straight into the heart of Hong Kong’s culinary scene!
Hosted in English
About:
Join Angel from @Explore_hongkong on a delightful food tour of Sham Shui Po, where you’ll experience the rich culinary heritage of this vibrant neighborhood. Begin your day with a traditional Hong Kong-style breakfast, savoring bowls of congee with delectable toppings and a steaming cup of fragrant milk tea. Explore the hidden gems as we visit charming tea houses and herbal tea shops, sampling revitalizing herbal concoctions. Delve into the history of Sham Shui Po at the oldest family-run tofu factory, witnessing the traditional tofu-making process. Finally, indulge in street food delights by feasting on Cheung Fan, a local favourite, and conclude the tour with mouthwatering dim sum at the Michelin-recommended Tim Ho Wan, where you’ll savour delectable dumplings and other classic Cantonese dishes. Embark on this culinary journey through Sham Shui Po and discover the authentic flavors that make this neighborhood a true food lover’s paradise.
Tour Highlights:
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Culinary Exploration: Begin with a traditional Hong Kong-style breakfast featuring congee and fragrant milk tea, followed by visits to charming tea houses and herbal tea shops for revitalising samples.
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Cultural Insights: Discover the history of Sham Shui Po at the oldest family-run tofu factory, where you can witness the traditional tofu-making process firsthand.
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Street Food Indulgence: Enjoy local favourites like Cheung Fan and conclude your tour with exquisite dim sum at the Michelin-recommended Tim Ho Wan, savouring classic Cantonese dishes.